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About the Recipe
The easiest cookies you'll ever make!

Ingredients
2 cups gluten-free oats
2 overripe bananas
1/2 cup creamy nut butter of choice
1/3 cup dark chocolate chips
Sea salt
Preparation
Preheat oven to 350°
Mix all ingredients, minus chocolate chips, very well
Fold in chocolate chips
Line a baking sheet with parchment paper
Form 10-12 medium sized balls
Flatten balls with a fork to a cookie shape
Sprinkle sea salt on top
Bake 15-20 minutes until edges are golden brown
Cool for 5 minutes
Eat and enjoy!
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