Black Bean and Slaw Tacos

Add the shredded cabbage w/carrots, half of the salt, half of the black pepper, and the lemon juice to a large bowl. Mix & refrigerate until ready to eat

Add the Black beans, cottage cheese, nutritional yeast, cilantro, red onions, garlic, red pepper flakes, the remaining salt and pepper to a blender and blend until smooth.

Evenly distribute the black bean mixture onto the tortillas and fold each in half

Pan fry the tacos in a large skillet, greased with olive oil, over a medium-low heat until they are crispy on both sides

Add the slaw to the inside of each taco before eating