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Greek Salad Bowl with Chicken

Prep Time:

​

Cook Time:

​

Serves:

4

Level:

easy

About the Recipe

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COWBOY CAVIAR_edited.jpg

Ingredients

  • 1 lb Grilled or baked chicken

  • 2 bags lettuce of choice

  • 1/2 cup chopped Kalamata olives

  • 1/2 cup Feta cheese broken into chunks

  • 2 cups halved cherry tomatoes

  • 2 cups diced cucumbers

  • 1/2 sliced purple onion


Dressing:

  • 1/4 cup extra virgin olive oil

  • 1/4 cup Red wine vinegar

  • 1 tbsp minced garlic

  • 1 tsp dried mustard

  • 1 tsp dried thyme

  • 1 tsp dried oregano

  • 1/4 top salt & freshly ground pepper

Preparation

  • Either grill chicken or bake chicken in advance, or use shredded rotisserie chicken if in a pinch

  • If baking chicken, preheat oven to 400 degrees, wash chicken, salt/pepper and bake for 25 minutes or longer if needed

  • Divide lettuce into 4 serving bowls

  • Top with 4 ounces of chicken, 1/2 cup tomatoes, 1/2 cup diced cucumbers, desired Kalamata olives, purple onion and Feta cheese

  • For dressing combine all ingredients and whisk until mixed well, drizzle dressing over the top, and store the rest for up to 2 weeks in the refrigerator

 

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