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About the Recipe
A cost-effective way to make hummus your way.

Ingredients
2 x 15 oz cans of chickpeas
Save 1/3 to 1/2 cup of the drained liquid
1/2 cup Tahini
1/4 cup Olive Oil
1 Freshly Squeezed Lemon
1 tbsp Minced Garlic
1 tsp Cumin
Salt to Taste
Preparation
Add all your ingredients to your blender and mix well until you get your preferred consistency.
You can store this hummus in the fridge for 5-7 days.
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