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Strawberry Salsa

Prep Time:

10 minutes

Cook Time:

(Fridge) 30 minutes

Serves:

4

Level:

Easy

About the Recipe

Feed the sweet tooth with this tasty treat that gives a guilt-free indulgence. Love the heart-shaped bowl? https://amzn.to/41lIf2O

COWBOY CAVIAR_edited.jpg

Ingredients

For the Chocolate Chips:

  • 1 cup dark chocolate chips, I love Hu Kitchen gems with just 3 simple ingredients, organic fairtrade cacao, organic fairtrade unrefined coconut sugar, organic fairtrade cocoa butter

  • Sea salt (for sprinkling)


For the Strawberry Salsa:

  • 2 cups fresh strawberries, hulled and diced

  • 1 cup Greek yogurt, I love Chobani low fat plain, you could choose flavored as well

  • Drizzled honey to add some sweetness to plain yogurt

Preparation

1. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth. Or, you can melt in a small pan on stovetop, low to medium heat, stirring continuously.

2. Create the Chips: Line a baking sheet with parchment paper. Pour the melted chocolate onto the prepared baking sheet and spread it into thin circle shapes. You can use a spatula to ensure it is distributed evenly.

3. Sprinkle Sea Salt: Before the chocolate sets, sprinkle a pinch of sea salt evenly over the melted chocolate.

4. Freeze: Place the baking sheet in the freezer for about 30 minutes or until the chocolate is completely solid.

5. Chop the Strawberries: In a medium bowl, chop the strawberries into small, bite-sized pieces.

6. Combine Ingredients: Add the Greek yogurt, honey, strawberries to a bowl.

7.When chocolate is ready, grab a chocolate chip, dip it into the strawberry salsa, and enjoy this delightful and decadent snack!

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